Recent Projects and reviews

Develop GFSI based compliance programming for a rapidly growing salad concept company

Every year in GFSI certified manufacturing facilties we must re- assess the Food Safety Plans.

Solving for a solution, when supply is managed by 3 vendors is a bit like juggling. So juggle we do. Working with Jersey Mikes leadership to coordinate an effort with their 3 turkey vendors to eliminate 3 defects at the store level. Product purge, product sticking to the package, and slicing waste generated when preparing the sub sandwich.

Project Team had identified "inconsistent performance " and a spike in new customer complaints. I was asked to help take a look and determine root cause, and help set a plan to address the issue, and manage key customer communication.

Quality Plans to meet GFSI Compliance can be very valuable tools in improving overall customer satisfaction, and operations efficiency.