Global Food Safety Initiative Programing

Service Description

Do you have a young team or no one to support new FSMA Supplier Qualifications? I am HACCP Certified and Preventative Controls for Human Food trained. GFSI is the back bone of Quality and Food Safety. Code of Federal Regulations can be complicated, but it is often your key to success. Do you need NR appeal support? From a compliance perspective I am familiar with Standards Of Identity (SOI) and how they can impact your cost and quality. How you control your product so you meet the ideal SOI is critical to cost, quality and food safety.